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Idea Boards
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This Japanese-style knife is a great all-rounder in your knife set. Its lighter
than a regular chefs knife, allowing you to cut or chop quicker. Thanks to the
wide blade you can also use it to crush garlic and scoop up chopped ingredients.
The matching black handle seamlessly connects to the blade so no need to worry
about food residue getting stuck in any cracks or screws.
